If you haven't already, be sure to check out Ali V - It's all about Gluten Free website. It's a fantastic site dedicated to all things Australian Gluten Free.
Last night Ali V gave our LFGF Pastry Mix a trial run and produced these delicious Sausage Rolls shown below.
"Tried this (LFGF Pastry Mix) out tonight with sausage rolls, it is really yummy. Definitely worth trying! I am going to be using again and again!"
With her permission, here is the Ali V - It's all about Gluten Free Sausage Roll recipe!
Ingredients:
1 x batch of LFGF Pastry Mix
500gm Sausage Meat
1 x grated Apple
1 x grated Carrot
Salt & pepper to taste
And here's the easy bit...
Method:
1. Mix your LFGF Pastry Mix together with some soft butter (Nuttlex is a good substitute) and a couple of tablespoons of water to form the pastry. Kneed the pastry then roll into sheets.
2. Mix all the other ingredients together, spoon into pastry.
3. Roll pastry to form Sausage roll shapes and slice as per your requirements (big or party sized)
4. Cook in a pre-heated oven 180℃ for approx 10-15 mins.
You can purchase our LFGF Pastry Mix in 700g, 5kg & 10kg packs from selected Stockists or via our website or Facebook page.
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