LFGF Gluten Free Pizza Bases

We recently were asked if you could use LFGF to make pizza and the answer is absolutely yes! Here's the instructions on how to make Robyn's LFGF pizza base.

1. Add 2 cups of LFGF Bread or Pastry mix into a bowl and mix in 7g dry yeast mix (use the satchel from your LFGF pack).

2. Add 1 tbs oil and ¾ cup of warm water.

3. Mix together with lightly floured hands until the dough comes together to form a ball. 

4. Place dough on a lightly flour surface and knead for 10 minutes. You can divide dough into 2 small portions or you can make 1 large base. 

5. Roll or press out to form the pizza base. Place on prepared baking tray.  

6. Place in a proving oven (see our handy hint on proofing ovens) and leave in a warm location for at least 2 hours. 

7. Bake for 5 -10 minutes until lightly brown. Or you can add your topping then bake for 15- 20 minutes until cooked.