Getting the Mix Right
Our LFGF recipe book, tips and guides.
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Friday, 20 May 2011
Gluten Free Crepes
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Ingredients: 1 cup Live Free Gluten Free (LFGF) Bread Mix pinch of salt 2 eggs 1 ½ cups milk 3 tspn butter, melted oil for cooking Meth...
2 comments:
Tuesday, 17 May 2011
Egg Substitutes
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If you need to avoid using egg in your recipes either for dietary reasons or because of personal choice (Vegan), sometimes the options can b...
Monday, 16 May 2011
Using a Dough Hook
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If you are keen to start using our LFGF Bread Mix to bake delicious homemade bread, then we recommend the use of a dough hook on your mix...
1 comment:
Our Gluten Free Honey Jumbles
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Ingredients: 60g (20z) butter or dairy free product 2/3 cup golden syrup 1 3/4 cups LFGF Pastry mix 1 teaspoon bicarbonate of soda 1 t...
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