Mocha Date self-saucing Pudding

Ingredients:

1 Cup LFGF Pastry Mix                                                      

1 Tablespoon cocoa powder (gluten free)                                                   

1/2 cup caster sugar                                              

1 Teaspoon of baking powder (gluten free)                   

150g (about 6) fresh dates, de-seeded, finely chopped     

1 Teaspoon vanilla extract

1/2 cup milk / rice,soy,milk

1 Egg

75g Butter (or dairy free spread) melted & cooled

Sauce

2/3 Cup firmly packed brown sugar

1 Tablespoon cocoa powder (gluten free)

1 1/4 Cups boiling water

1 Tablespoon instant coffee powder

Method:

1. Preheat oven to 180℃. 

Grease four 1 1/4 cup capacity, ovenproof ramekins (oven proof dish). Place on a baking tray lined with baking paper.

2. Sift LFGF flour, cocoa & baking powder a large bowl.

Stir in caster sugar and dates (making sure dates don't clump). 

Whisk vanilla, milk (can be dairy free), egg and butter (can be dairy free) together in a bowl. Pour into flour mixer. Gently stir to combine Spoon into prepared dishes. 

Smooth surface.

3. Making sauce: Combine brown sugar and cocoa in a bowl. Sprinkle over puddings. Place boiling water and coffee powder in a heatproof jug.Stir to dissolve coffee.Pour coffee mixture ,over the back of a metal spoon.over each pudding using all the coffee mixture.

4. Bake for 30 to 35 minutes or until a skewer, inserted halfway into puddings, comes out clean and the sauce bubbles around the edges. 

Serve with (dairy free) custard.     

    

Gluten Free Apple Pie

An easy to make Apple pie recipe and other ideas using LFGF Pastry Mix.

Chicken Rissoles

I don't know about you, but whenever I hear the word 'Rissoles' I can't help but say out loud; "Whata call that luv?" from the hilarious Aussie flick, The Castle.
None the less, they certainly are an Aussie fav.


So, today, we thought we'd share with you our ridiculously easy recipe for Chicken Rissoles ("They're Rissoles luv") using our LFGF Chicken Seasoning mix.

Ingredients:


500g chicken mince
1/4 Cup of LFGF Chicken Seasoning mix
1 Carrot
3 finely chopped shallots


Method:


1. Blend all the ingredients well together.


2. Shape into balls the size of a small apple. This should make around 8 rissoles.


3. Shallow fry for about 20 mins, turning every few mins to ensure they are brown on all sides.


4. Eat! Serve with a salad or vegies. 


**Alternative may be to slice rissoles and place on a LFGF tortilla (see our recipe for instructions on how to make), along with some with lettuce, tomato, cucumber, avocado and gluten free mayonnaise, or whatever ingredients you would like to add!


Enjoy.


To purchase our Chicken Season Mix, please visit the shopping cart on our Facebook page: www.facebook.com/livefreeglutenfree

Easy to follow guide to using LFGF Bread Mix

Follow along with Robyn as she makes a loaf of bread from scratch using LFGF Bread Mix.