LFGF Gluten Free Banana Bread

Ingredients:

⅔ cup sugar

2 teaspoon baking powder

⅓ cup soft butter or nuttelex

¼ teaspoon bi carb soda

2 eggs, unbeaten

1 cup banana mashed

1 ¾ cups of LFGF bread mix

Method:

1. Place soft butter (or Nuttelex), eggs and sugar into a bowl. Mix for 3 minutes.
2. Add the rest of the ingredients; LFGF bread mix, Baking powder, Bi Carb Soda and the mashed banana and mix together.
3. Grease a regular size loaf tin. 
4. Pour batter into loaf tin and bake on low (around 110℃) for 1 hour. To check, insert a toothpick into the middle of the loaf. When the toothpick comes out clean, your Banana Bread is ready.
5. Cool on rack, then slice and enjoy!