Handy Tip: Gluten Free Bread rolls and Using a piping bag.

Did you know that you could make gluten free bread rolls using our LFGF Bread Mix?

It’s really rather easy to do. The secret here is to use a damp piping bag. This gluten free bread mix might look like the ‘usual’ bread dough but it likes to be treated a little differently. Mold roll shapes by gently placing dough into damp piping bag, then squeeze the piping bag straight onto baking tray – easy done!

We know using a piping bag can, at times, be rather tricky. We thought we share some tips with you, especially as we are busy in the kitchen getting our gluten free hot cross bun recipe right :) 

Step One:

Here is what you’ll need.

Find a glass or vase that has an upside down triangular shape (like the one shown in the picture).

Step Two:

Fold the bag back a little from the top...

and place it in the glass.

Step Three:
Start spooning the the mixture into the bag.

Step Four:

Twist the top of the bag and use the Piping bag without the plastic tip on the end.

This is the easiest (and cleanest) way we know of to use a piping bag. 


We hope you found this helpful.