Quiche Lorraine from Ali V

Ingredients:

• LFGF shortcrust pastry (see instructions on preparing the pastry)
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 4 rashers bacon, rind removed, finely chopped
• 1 cup grated tasty cheese
• 3 eggs
• 1 teaspoon GLUTEN FREE plain flour
• 250ml Lactose Free cream
• 3/4 cup Lactose Free skim milk

Method:

1. Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
   
   
2. Line base and sides of flan with Gluten Free pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
   
   
3. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
   
   
4. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.
   

   

   
   

   (Serves 6)

   
   

   Receipe courteously of Ali V - it's all about Gluten Free Sept/Oct 2011 e-newsletter. Ali V suggests Liddells Lactose Free cream/skim milk.