It's freezing in Sydney today. The winter weather is certainly starting to set in which means it's time to start baking yummy warm things. Here is our recipe for one of our winter favourites.
Ingredients:
8 slices LFGF bread (crusts removed)
60g (2oz) butter
1/4 cup sultanas or currants
1/3 cup caster sugar
3 eggs
21/2 cups milk
Grated nutmeg
Method:
1. Spread bread thickly with butter & cut each slice into four triangles.
2. Arrange half the triangles, butter side down, on the base of a 5-cup ovenproof dish.
Sprinkle with the fruit and half of the sugar, then cover with remaining bread triangles, butter side up.
3. Beat together the eggs, vanilla and milk and pour over the bread., Sprinkle with the remaining sugar and a light dusting of nutmeg.
Let stand for 30 mins.
4. Bake in a preheated moderate oven (160˚C) for 50-60mins, until the top is golden.
Serve with custard or cream.
No comments:
Post a Comment