Gluten Free Tortillas

Ingredients:


2 Cups of LFGF Bread Mix
3/4 Cup Warm Water


Method:


1. Place LFGF Bread Mix in a bowl; add warm water. 
Mix together using a knife; when the dough starts to come together, use your hands (floured with gluten free flour) to shape the dough into a ball. If the dough is too wet, add a little more LFGF Bread Mix at a time until it is the right consistency. 


2. Divide the ball of dough into ten pieces, and roll each piece into a ball on a floured surface.
Roll out until each piece is very thin, just so you can still pick the pieces up.
Trim each piece into a neat circle and pack in plastic wrap as you roll them, to stop them drying out.


3. Heat a heavy-based cast iron frying pan over medium heat. Place a tortilla in the pan and cook for 1min or until the tortilla puffs up and looks nearly cooked. Turn over and cook for another minute until just slightly brown.


4. Serve with the fillings of your choice.


**Our Tortillas can be frozen after step 2 and cook when needed.