Gluten Free Chocolate Robbies

Ingredients:

• - 90g (3oz) butter
• - ½ cup brown sugar, firmly packed
• - 1 egg
• - ¼ cup desiccated coconut
• - ½ cup LSA (linseed, sunflower, almond mix)*
• - 1¼ cups Live Free Gluten Free Bread Mix
• - 1¼ tspn Gluten Free baking powder
• - 90g (3oz) Gluten Free dark chocolate

*LSA is available in health food stores and the health food aisles of supermarkets.

Method:

1. Cream butter and sugar until light and fluffy, add egg, beat well.
2. Stir in coconut, LSA and LFGF Bread Mix.
3. Roll mixture into balls, place on lightly greased oven trays, and flatten slightly with a fork.
4. Bake in a moderate oven for 15-20mins or until golden brown. Remove from trays and allow to cool.
5. Place chocolate in a heatproof bowl over a saucepan of simmering water; stir until melted. Spread melted chocolate over the top of each biscuit, allow to set in refrigerator.

Makes about 35 biscuits.

Ali V's Sausage Rolls

If you haven't already, be sure to check out Ali V - It's all about Gluten Free website. It's a fantastic site dedicated to all things Australian Gluten Free.

Last night Ali V gave our LFGF Pastry Mix a trial run and produced these delicious Sausage Rolls shown below. 

"Tried this (LFGF Pastry Mix) out tonight with sausage rolls, it is really yummy. Definitely worth trying! I am going to be using again and again!"

With her permission, here is the Ali V - It's all about Gluten Free Sausage Roll recipe!

Ingredients:

1 x batch of LFGF Pastry Mix

500gm Sausage Meat

1 x grated Apple

1 x grated Carrot

Salt & pepper to taste

And here's the easy bit...

Method:

 1. Mix your LFGF Pastry Mix together with some soft butter (Nuttlex is a good substitute) and a couple of tablespoons of water to form the pastry. Kneed the pastry then roll into sheets.

2. Mix all the other ingredients together, spoon into pastry.

3. Roll pastry to form Sausage roll shapes and slice as per your requirements (big or party sized)

4. Cook in a pre-heated oven 180℃ for approx 10-15 mins.

You can purchase our LFGF Pastry Mix in 700g, 5kg & 10kg packs from selected Stockists or via our website or Facebook page.

The Little Lioness reviews LFGF Bread Mix

Click on the link below to read the fantastic review by blogger "The Little Lioness" aka Fiona :)


LFGF – Live Free Gluten Free Bread Mix (in the bread maker)

Chicken & Chickpea Bake

Another great recipe for these cold winter months. We'd love to hear from you if you've tried it, so don't be shy! Of course, if you are dairy free, just leave the feta out of your ingredients list.

Ingredients:

2 Tablespoons LFGF Bread mix
12 Drumettes
1/4 Cup oil
400g can Chickpeas (drained)
1 finely chopped onion
2 x 400g cans Diced Tomatoes
1 Chicken stock cub (Gluten free)
1/2 Cup water
1/2 Teaspoon sugar
75g Feta cheese, crumbled (Leave this out if you are dairy free)
1/3 Cup fresh flat-leaf parsley chopped


Method:
1. Preheat oven to 180℃. Place flour on a plate. Season with salt and pepper.
Add chicken. Turn to coat.


2. Heat 2 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, turning occasionally, for 5 to 6 minutes or until golden.


Transfer to a shallow 8 cup capacity baking dish. 


3. Heat remaining oil in frying pan over medium-high heat. Add garlic and onion.


Cook for 5 min.


4. Add tomato, stock and sugar. Season with pepper. Reduce heat to medium. Simmer,
stirring occasionally, for 10 minutes or until thickened slightly.


5. Pour sauce over chicken. Stir to coat. Cover with foil/lid .Bake for 30 minutes. 


6. Remove foil/lid. Sprinkle with feta. Bake uncovered, for 10 minutes or until feta has melted and chicken has cooked through. 


Sprinkle with parsley.

**NB: Freezes well