Gluten Free Chocolate Fudge Bars

Ingredients:

1½ cups Live Free Gluten Free (LFGF) Pastry Mix or Bread Mix

½ cup sugar

1 cup desiccated coconut

2 tbspn Gluten Free cocoa powder

185g (6oz) butter, melted

½ tspn vanilla

For chocolate icing:

1 cup Gluten Free icing sugar

2 tbspn Gluten Free cocoa

30g (1oz) butter, melted

1½ tbspn hot water

Extra desiccated coconut to sprinkle on top

Method:

1. Put dry ingredients, melted butter and vanilla into bowl; mix well.

2. Press mixture into 28cm x 18cm lamington tin. 

Bake in a moderate oven for 20mins.

Cool in tin.

3. For Icing, sift icing sugar and cocoa into a small bowl.

Add melted butter and water. 

Mix until smooth.

4. Spread icing over cooled slice, and sprinkle with extra coconut. 

5. Cut into bars once icing has set.